There’s something magical about creating sweet treats that bring back fond memories, and that’s exactly what Moose Bites do for me. I remember the first time I made these no-bake delights with my grandmother in her cozy kitchen. The way she effortlessly mixed together the ingredients while sharing stories made the whole experience feel like a warm hug. Each bite is rich and sweet, with that perfect hint of chocolate and coconut that dances on your taste buds, transporting you back to those carefree days.

Moose Bites are perfect for any occasion, but they especially shine at family gatherings and holiday celebrations. They’re quick to whip up, require no baking, and are always a crowd-pleaser. Plus, they can be made ahead of time, which is a lifesaver when you’re juggling a busy schedule. Whether you’re looking for a sweet treat to enjoy on a cozy afternoon or a fun dessert to share with loved ones, Moose Bites are here to satisfy those sweet cravings!

Why You’ll Love "Moose Bites"

Quick and easy to prepare, taking just 40 minutes from start to finish.
No baking required, making them a perfect treat for hot days or busy schedules.
Only six simple ingredients, most of which you probably already have in your pantry!
Family-friendly and a hit with kids and adults alike—who can resist chocolate and coconut?
Great for making ahead of time; they store well in the fridge for several days.
Versatile—customize with different types of chocolate or add-ins to suit your taste!

Ingredients You’ll Need

1 can sweetened condensed milk (300ml/14oz) - look for brands like Eagle Brand for a rich flavor.
¼ cup melted butter - unsalted is best for balancing sweetness.
1 teaspoon vanilla extract - pure vanilla extract adds a lovely depth of flavor.
1 ½ cups dried coconut - sweetened or unsweetened, depending on your preference.
1 ½ cups graham cracker crumbs, plus extra for rolling - crush your own or buy pre-packaged for convenience.
1 ½ cups chocolate chips - semi-sweet or dark chocolate works beautifully; try adding some milk chocolate for extra sweetness.

Step-by-Step Instructions

Prepare the Mixture

In a large mixing bowl, combine 1 can of sweetened condensed milk, ¼ cup of melted butter, and 1 teaspoon of vanilla extract.
Stir the mixture well until everything is fully blended and creamy. It should smell heavenly at this point!

Combine Ingredients

Add 1 ½ cups of dried coconut, 1 ½ cups of graham cracker crumbs, and 1 ½ cups of chocolate chips to the bowl.
Mix everything together until all the ingredients are combined. Don’t be shy—get in there with a sturdy spatula or even your hands if you’re feeling adventurous!

Chill the Mixture

Cover the bowl with plastic wrap or a lid, and pop it into the refrigerator for 30 minutes.
This chilling time helps the mixture firm up a little, making it easier to shape into bites later on. Use this time to clean up a bit or have a little taste of the leftover crumbs—trust me, it’s worth it!

Shape the Bites

Once the mixture is chilled, take it out of the fridge and scoop out small amounts—about a tablespoon each.
Roll each scoop into a ball with your hands. Don’t worry if they’re not perfectly round; they’ll still taste incredible!

Roll in Crumbs

Pour some extra graham cracker crumbs onto a plate.
Roll each ball in the crumbs until they’re coated evenly. This adds a nice crunch and extra flavor!

Refrigerate Until Firm

Place the coated balls on a tray lined with parchment paper.
Return them to the fridge and let them chill for at least another 30 minutes or until they’re firm. This final step ensures that they hold their shape beautifully when you go to serve them.

Variations

Try using almond or peanut butter for a nutty twist.
Substitute the chocolate chips with white chocolate or butterscotch chips for a different flavor profile.
Incorporate seasonal ingredients like chopped dried cranberries or pumpkin spice for festive treats.
Make them gluten-free by using gluten-free graham crackers.
For a lighter version, use light sweetened condensed milk and reduce the butter.

Serving and Storage Tips

Serving

Serve Moose Bites chilled for the best flavor and texture. They’re perfect for parties, potlucks, or just a sweet treat at home. Arrange them on a pretty platter and watch them disappear!

Storage

Store Moose Bites in an airtight container in the refrigerator for up to one week. They can also be frozen for up to three months—just thaw them in the fridge before enjoying!

Helpful Notes

If you're looking for a dairy-free option, try using coconut cream instead of sweetened condensed milk.
Feel free to add chopped nuts for extra crunch—walnuts or pecans work beautifully!
For those with a coconut allergy, substitute with finely crushed oats or additional graham cracker crumbs.
These bites can be made with low-sugar chocolate chips for a lighter treat.
Enjoy experimenting with flavor extracts like almond or coconut for a unique twist!

Frequently Asked Questions

Can Moose Bites be frozen?

Yes, Moose Bites can be frozen! Just place them in an airtight container or freezer bag, and they’ll keep for up to three months. When you’re ready to enjoy them, simply thaw them in the refrigerator for a few hours before serving.

How can I substitute ingredients?

You can easily substitute ingredients in Moose Bites! For instance, use almond butter instead of butter for a nutty flavor, or swap out chocolate chips for white chocolate or butterscotch chips. If you're looking for a gluten-free version, just replace regular graham crackers with gluten-free ones.

How long do Moose Bites last?

Moose Bites will last in the refrigerator for up to one week when stored in an airtight container. If you freeze them, they can maintain their deliciousness for about three months. Just make sure to thaw them slowly in the fridge for the best texture!

Final Thoughts

So there you have it—Moose Bites, your new favorite no-bake treat! I hope you feel inspired to whip these up and share them with your family and friends. They’re quick, easy, and oh-so-delicious. Remember, the joy of cooking comes from the love you put into it, and these little bites are just waiting to bring a smile to your loved ones’ faces. Don’t be afraid to make them your own with fun variations, and most importantly, enjoy every sweet moment. Happy cooking!

Moose Bites

Author: Emily Parker
Total Time: 40 minutes
Yield: 24 bites 1x
Diet: Vegetarian

Print Recipe

Description

Moose Bites are sweet, no-bake treats made with chocolate and coconut.

Ingredients

Scale

1 can sweetened condensed milk (300ml/14oz)
¼ cup melted butter
1 tsp vanilla extract
1 ½ cups dried coconut
1 ½ cups graham cracker crumbs, plus extra for rolling
1 ½ cups chocolate chips

Instructions

In a bowl, mix sweetened condensed milk, melted butter, and vanilla extract.
Add dried coconut, graham cracker crumbs, and chocolate chips. Stir until combined.
Chill the mixture in the refrigerator for 30 minutes.
Once chilled, form the mixture into bite-sized balls.
Roll each ball in extra graham cracker crumbs.
Place the balls on a tray and refrigerate until firm.

Notes

Store in an airtight container in the refrigerator.
Use different types of chocolate for variety.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 bite
Calories: 120
Sugar: 10g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 1g
Cholesterol: 10mg

Keywords: Moose Bites, dessert, no-bake treats