Description
These mushroom goat cheese tarts are a delicious appetizer or light meal. Flaky puff pastry holds a savory filling of mushrooms, shallots, and creamy goat cheese.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 ounces cremini or button mushrooms, finely chopped
- 2 medium shallots, finely diced
- 2 cloves garlic, minced
- 8 ounces goat cheese, softened
- 2 tablespoons fresh herbs (such as thyme or rosemary), chopped
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Preheat oven to 400°F.
- Roll out puff pastry and cut into squares.
- Sauté mushrooms, shallots, and garlic in olive oil.
- Spread goat cheese on pastry squares.
- Top with mushroom mixture.
- Bake for 15-20 minutes until golden.
- Garnish with fresh herbs.
Notes
- Use cold puff pastry for best results.
- Can be made ahead and reheated.
- Try different mushroom varieties.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 tart
- Calories: 320
- Sugar: 2g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 15mg
Keywords: mushroom goat cheese tarts, puff pastry appetizer, vegetarian tart