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No-Bake Mini Key Lime Pies

No-Bake Mini Key Lime Pies in Minutes


  • Author: Emily01
  • Total Time: 2 hours 15 mins
  • Yield: 6 mini pies 1x
  • Diet: Vegetarian

Description

Easy no-bake mini key lime pies with a graham cracker crust, creamy lime filling, and whipped cream topping.


Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/4 cup melted butter
  • 2 tablespoons sugar
  • 1 (14-ounce) can sweetened condensed milk
  • 1/3 cup key lime juice
  • 1 teaspoon lime zest
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • Lime slices for garnish

Instructions

  1. Mix graham cracker crumbs, melted butter, and sugar in a bowl.
  2. Press the mixture into the bottom of small jars or cups to form the crust.
  3. Chill the crust for 10 minutes.
  4. Whisk sweetened condensed milk, key lime juice, and lime zest in another bowl.
  5. Pour the filling over the crusts.
  6. Chill for at least 2 hours or until set.
  7. Whip heavy cream and powdered sugar until stiff peaks form.
  8. Top the pies with whipped cream and lime slices before serving.

Notes

  • Use fresh key lime juice for best flavor.
  • Can be made a day ahead.
  • Store in the fridge until ready to serve.
  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini pie
  • Calories: 320
  • Sugar: 28g
  • Sodium: 180mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 0.5g
  • Protein: 5g
  • Cholesterol: 55mg

Keywords: no-bake, key lime pie, dessert, easy, mini pies