Description
No-bake peanut butter cheesecake balls are a simple, delicious dessert that requires no baking. These bite-sized treats combine creamy peanut butter, cream cheese, and graham cracker crumbs for a rich and satisfying flavor.
Ingredients
Scale
- 8 oz (225 g) cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1½ cups graham cracker crumbs (or crushed digestive biscuits)
- 1 cup melted chocolate (for dipping, optional)
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add peanut butter, powdered sugar, and vanilla extract. Mix until well combined.
- Fold in graham cracker crumbs and stir until evenly distributed.
- Roll the mixture into small balls, about 1 inch in diameter.
- If desired, dip each ball into melted chocolate and place on a parchment-lined tray.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Store in an airtight container in the fridge for up to 5 days.
- For a firmer texture, freeze for 15 minutes before dipping in chocolate.
- Use dark, milk, or white chocolate for dipping, depending on preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: no-bake, peanut butter, cheesecake, dessert, easy