Description
A creamy no-bake peanut butter pie with a graham cracker crust.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup confectioners' sugar
- 1 cup heavy whipping cream
- 3 tbsp cocoa powder
Instructions
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into a pie dish to form the crust.
- In another bowl, beat cream cheese, peanut butter, and confectioners' sugar until smooth.
- Whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the peanut butter mixture.
- Spread the filling evenly over the crust.
- Dust the top with cocoa powder.
- Chill for at least 4 hours before serving.
Notes
- Use smooth peanut butter for the best texture.
- Chill the pie for at least 4 hours to set properly.
- Store leftovers in the refrigerator.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 24g
- Sodium: 180mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: No-Bake Peanut Butter Pie, Peanut Butter Dessert, Easy Pie Recipe