Description
No-Bake Pink Velvet Cheesecake Bites are a delightful treat that combines creamy cheesecake with a vibrant pink color.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1 tbsp pink food coloring
- 1/2 cup whipped cream
- Sprinkles (optional)
Instructions
- In a bowl, mix graham cracker crumbs, sugar, and melted butter.
- Press the mixture into the bottom of a baking dish to form the crust.
- In another bowl, beat the cream cheese until smooth.
- Add powdered sugar, heavy cream, vanilla extract, and pink food coloring. Mix until well combined.
- Pour the filling over the crust and spread evenly.
- Refrigerate for at least 4 hours or until set.
- Top with whipped cream and sprinkles before serving.
Notes
- For a firmer texture, chill overnight.
- You can adjust the amount of food coloring for desired color intensity.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: No-Bake Pink Velvet Cheesecake Bites, cheesecake, dessert, no-bake