Description
A delicious twist on classic banana pudding with cream cheese and whipped topping.
Ingredients
Scale
- 14 ounce can sweetened condensed milk
- 12 ounce container frozen whipped topping, thawed
- 2 packages Pepperidge Farm Chessmen cookies
- 6-8 bananas, sliced
- 2 cups milk
- 5 ounce box instant French vanilla pudding
- 8 ounce package cream cheese, softened
Instructions
- In a large bowl, mix the cream cheese and sweetened condensed milk until smooth.
- Add the instant pudding mix and milk. Stir until well combined.
- Fold in the whipped topping gently.
- In a serving dish, layer cookies, sliced bananas, and pudding mixture.
- Repeat layers until ingredients are used, ending with pudding on top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Use ripe bananas for best flavor.
- Can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: banana pudding, dessert, no-bake, easy recipe