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Old Fashioned Chocolate Pie with Golden Meringue

Old Fashioned Chocolate Pie with Golden Meringue - Irresistible Comfort Dessert


  • Author: Emily01
  • Total Time: 4 hours 45 minutes
  • Yield: 8 slices 1x
  • Diet: Vegetarian

Description

A classic Old Fashioned Chocolate Pie with a rich chocolate filling and golden meringue topping.


Ingredients

Scale
  • 1 pre-baked 9-inch pie crust
  • 1½ cups granulated sugar
  • ¼ cup unsweetened cocoa powder
  • ¼ cup cornstarch
  • ¼ teaspoon salt
  • 3 cups whole milk
  • 4 large egg yolks
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 4 large egg whites
  • ½ cup granulated sugar
  • ¼ teaspoon cream of tartar
  • ½ teaspoon vanilla extract

Instructions

  1. In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt. Slowly add milk, whisking until smooth.
  2. Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble (about 8–10 minutes).
  3. In a small bowl, beat the egg yolks. Slowly add a few tablespoons of the hot chocolate mixture into the yolks while whisking (to temper), then pour back into the saucepan.
  4. Cook 2 more minutes, stirring constantly, until thick and glossy. Remove from heat and stir in butter and vanilla extract.
  5. Pour the filling into the pre-baked pie crust. Set aside while you make the meringue.
  6. In a clean mixing bowl, beat egg whites and cream of tartar on medium-high speed until soft peaks form.
  7. Gradually add sugar, a tablespoon at a time, beating until stiff, glossy peaks form. Beat in vanilla.
  8. Spoon the meringue over the warm pie filling, sealing the edges to the crust. Swirl with the back of a spoon for peaks.
  9. Bake in a preheated 350°F (175°C) oven for 10–12 minutes, or until meringue is golden brown.
  10. Let pie cool at room temperature, then chill for at least 4 hours before slicing.

Notes

  • Ensure the meringue is spread to the edges to prevent shrinking.
  • Chill the pie thoroughly for clean slices.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 360 kcal
  • Sugar: 30g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 120mg

Keywords: chocolate pie, meringue pie, old fashioned dessert