There's something incredibly nostalgic about the smell of Old Fashioned Egg Custard Pie wafting through the house. I can still picture my grandmother, flour on her apron and a twinkle in her eye, whisking together those simple ingredients like it was a magic potion. Each time she pulled that golden pie from the oven, it felt like a warm embrace, wrapping us in sweet memories of family gatherings and cozy evenings. This pie has been a staple at every holiday and celebration, and let me tell you, it never fails to bring a smile to everyone's face.

As the seasons change and the chill of autumn sets in, I find myself craving this creamy custard pie more than ever. It’s the perfect dessert for gatherings, both formal and casual. Whether it's Thanksgiving or a Sunday dinner with friends, the Old Fashioned Egg Custard Pie makes every occasion feel special. With its velvety filling and delicate nutmeg topping, it’s not just a dessert; it’s a slice of comfort that warms the heart and nourishes the soul.

Why You’ll Love "Old Fashioned Egg Custard Pie"

Quick and easy to prepare, taking just 15 minutes of active time.
Uses minimal, pantry-friendly ingredients that you probably already have.
Family-friendly dessert that pleases both kids and adults alike!
Perfect for sharing at gatherings or cozy family dinners.
Can be made ahead of time and stored in the fridge or freezer.
Versatile enough to enjoy year-round, but especially comforting in the fall and winter.

Ingredients You’ll Need

Ingredient List

1 unbaked 9-inch pie crust (store-bought or homemade; I love using a buttery store-bought crust for convenience!)
3 large eggs, room temperature (make sure they’re not straight from the fridge for a smoother mix)
¾ cup granulated sugar (I prefer using organic sugar for a richer flavor)
¼ teaspoon salt (just a pinch to balance the sweetness)
2 cups whole milk (you can use 2% milk, but whole milk gives the best creaminess)
1 teaspoon vanilla extract (always opt for pure vanilla extract if you can; it makes a world of difference)
¼ teaspoon ground nutmeg (plus extra for sprinkling; fresh nutmeg is lovely if you have it on hand!)

Step-by-Step Instructions

Preheat the Oven

Start by preheating your oven to 350°F (175°C). This step is crucial because a properly heated oven helps the custard set just right.

Make the Filling

In a mixing bowl, crack the 3 large eggs and whisk them together with the ¾ cup of granulated sugar until the mixture is well combined and a bit frothy.
Next, add in the ¼ teaspoon of salt, 2 cups of whole milk, 1 teaspoon of vanilla extract, and ¼ teaspoon of ground nutmeg. Mix everything together until it’s smooth and creamy. Don’t worry if it looks a little runny; that’s perfectly fine!

Assemble and Bake

Now, carefully pour the custard mixture into your unbaked pie crust, making sure to fill it just to the top.
Sprinkle a little extra nutmeg on top for that lovely aroma and flavor.
Place the pie in the preheated oven and bake for 45-50 minutes. You’ll know it’s ready when the center is set, but give it a gentle shake to check; it should have a slight jiggle.
Once baked, take it out and let it cool for at least 10 minutes before slicing. This allows the custard to firm up a bit more. Enjoy the sweet anticipation!

Variations

Add a splash of bourbon or rum for a grown-up twist.
Substitute almond milk for a dairy-free version.
Incorporate seasonal spices like cinnamon or pumpkin spice for fall.
Try a graham cracker crust for a fun flavor change.
Top with fresh fruit like berries for a refreshing touch.
Use coconut milk for a tropical vibe.

Serving and Storage Tips

Serving

Old Fashioned Egg Custard Pie is delicious served chilled or at room temperature. For an extra special treat, top each slice with a dollop of whipped cream or a sprinkle of fresh berries. It pairs beautifully with a cup of coffee or tea, making it the perfect dessert for any gathering!

Storage

Store any leftover pie in the refrigerator, where it will keep well for up to 4 days. If you want to save it for later, you can freeze slices for up to 2 months. Just wrap them tightly in plastic wrap and then in foil to prevent freezer burn. Thaw in the fridge before enjoying!

Helpful Notes

If you want a richer flavor, consider adding a tablespoon of sour cream to the filling.
For a gluten-free option, use a gluten-free pie crust.
Consider adding a tablespoon of lemon juice for a hint of citrus brightness.
Feel free to swap out nutmeg for cinnamon or cardamom based on your taste preferences.
Always check the pie for doneness a few minutes before the timer goes off.

Frequently Asked Questions

Can I freeze Old Fashioned Egg Custard Pie?

Yes, you can freeze Old Fashioned Egg Custard Pie! Wrap the slices tightly in plastic wrap and then in foil to prevent freezer burn. It can be stored in the freezer for up to 2 months. Just remember to thaw it in the fridge before serving.

How can I substitute ingredients in this recipe?

You can easily substitute ingredients in this recipe! Use almond milk for a dairy-free option, or swap granulated sugar for a sugar alternative like coconut sugar. For a gluten-free version, opt for a gluten-free pie crust. Just keep in mind that these substitutions may alter the texture and flavor slightly.

What is the best way to serve Old Fashioned Egg Custard Pie?

The best way to serve Old Fashioned Egg Custard Pie is chilled or at room temperature. For a delightful touch, top each slice with whipped cream or fresh berries. It pairs wonderfully with a cup of coffee or tea, making it perfect for any occasion!

Final Thoughts

There's something truly magical about sharing a slice of Old Fashioned Egg Custard Pie with loved ones. It's more than just a dessert; it’s a cherished memory wrapped in creamy goodness. I encourage you to give this recipe a try, whether it’s for a holiday gathering or a simple weeknight treat. You might just find that it becomes a new family favorite, just like it has in mine. So, roll up your sleeves, embrace the delightful chaos of your kitchen, and whip up this classic custard pie. You won’t regret it, and I can’t wait for you to taste that warm hug in every bite!

Old Fashioned Egg Custard Pie

Author: Emily Parker
Total Time: 1 hour 5 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

Classic Old Fashioned Egg Custard Pie with a creamy filling.

Ingredients

Scale

1 unbaked 9-inch pie crust (store-bought or homemade)
3 large eggs, room temperature
¾ cup granulated sugar
¼ teaspoon salt
2 cups whole milk
1 teaspoon vanilla extract
¼ teaspoon ground nutmeg (plus extra for sprinkling)

Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, whisk together the eggs and sugar until well combined.
Add salt, milk, vanilla extract, and nutmeg. Mix until smooth.
Pour the custard mixture into the pie crust.
Sprinkle additional nutmeg on top.
Bake for 45-50 minutes or until the center is set.
Let it cool before slicing and serving.

Notes

Serve chilled or at room temperature.
Store leftovers in the refrigerator.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 20g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 0g
Protein: 5g
Cholesterol: 70mg

Keywords: Old Fashioned Egg Custard Pie, custard pie, dessert pie