Description
Classic Old Fashioned Egg Custard Pie with a creamy filling.
Ingredients
Scale
- 1 unbaked 9-inch pie crust (store-bought or homemade)
- 3 large eggs, room temperature
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 2 cups whole milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg (plus extra for sprinkling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs and sugar until well combined.
- Add salt, milk, vanilla extract, and nutmeg. Mix until smooth.
- Pour the custard mixture into the pie crust.
- Sprinkle additional nutmeg on top.
- Bake for 45-50 minutes or until the center is set.
- Let it cool before slicing and serving.
Notes
- Serve chilled or at room temperature.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Old Fashioned Egg Custard Pie, custard pie, dessert pie