Old School Pizza Burgers bring back memories of cafeteria lunches, Friday night dinners, and fun family meals from decades past. They were a staple in school cafeterias and home kitchens alike, and if you grew up in the '70s or '80s, there's a good chance you’ve enjoyed one (or ten!).

This nostalgic dish blends the best of two beloved comfort foods: hamburgers and pizza. With a savory meat sauce, melty cheese, and crispy toasted buns, Old School Pizza Burgers are simple, satisfying, and perfect for a quick weeknight meal or game day snack. They’re great for picky eaters and allow for endless customization based on what you have on hand.

What’s even better is that this recipe is incredibly versatile. You can prepare a big batch to freeze for busy weeknights, or get the kids involved by letting them add their favorite toppings. It’s the kind of recipe that turns into a cherished family tradition—one you’ll keep coming back to when you want something warm, cheesy, and undeniably comforting.

Why You’ll Love Old School Pizza Burgers

Quick and easy – Ready in under 30 minutes, great for busy evenings.
Family-approved – Loved by kids, teens, and adults.
Budget-friendly – Uses affordable pantry and fridge staples.
Customizable – Add pepperoni, mushrooms, veggies, or your favorite pizza toppings.
Freezer-friendly – Great for make-ahead meals or batch cooking.
Perfect for parties – Serve at casual gatherings or after-school snack time.
Minimal cleanup – Only a skillet and baking sheet needed.
Kid-friendly prep – Great way to let kids help in the kitchen.

Ingredients You’ll Need

1 pound ground beef – Lean or 85/15 ground beef for rich flavor.
1 cup pizza sauce – Use your favorite jarred brand or homemade version.
1 tablespoon Italian seasoning – Brings in those classic pizza spices.
6 burger buns, halved – You can also use English muffins or sandwich rolls.
1 ½ cups shredded sharp cheddar cheese – Or swap for mozzarella for a more traditional pizza taste.

Optional Add-ins:

Sliced pepperoni or salami
Sliced black olives or green peppers
Diced onions or mushrooms
Crushed red pepper flakes for heat
Garlic powder or minced garlic for a flavor boost

Step-by-Step Instructions

Cook the beef:
- In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it into crumbles. Drain any excess grease.
Make the sauce:
- Stir in the pizza sauce and Italian seasoning into the cooked beef.
- Let simmer for 5–7 minutes to meld the flavors and slightly thicken.
Prepare the buns:
- Place bun halves cut-side up on a baking sheet.
- Lightly toast them under a broiler for 1–2 minutes to prevent sogginess and add crunch. Watch carefully to avoid burning.
Assemble the burgers:
- Spoon a generous portion of the meat mixture onto each bun half.
- Top with shredded cheddar cheese (or your preferred cheese).
- Add any optional toppings like pepperoni, olives, or bell peppers.
Bake or broil:
- Bake at 375°F (190°C) for 5–7 minutes, or until cheese is fully melted and bubbly.
- Alternatively, broil for 2–3 minutes for a quicker finish and a slightly crispy cheese top.
Serve:
- Let cool for a couple of minutes before serving.
- Serve warm with a side of salad, chips, roasted vegetables, or fruit for a well-rounded meal.

Serving and Storage Tips

Serve hot from the oven for best texture and flavor.
Make a meal: Pair with garlic bread, coleslaw, or sweet potato fries.
Leftovers: Store in an airtight container in the fridge for up to 3 days.
Reheat: Reheat in a toaster oven or conventional oven at 350°F until warmed through and crisp.
Freeze: Wrap cooled pizza burgers in foil or place in a freezer bag. Freeze up to 2 months.
Reheat from frozen: Bake at 350°F for 15–20 minutes, or until heated through.

Helpful Notes

Cheese alternatives: Mozzarella, provolone, or even a pizza blend cheese works beautifully.
Prevent soggy bottoms: Toasting buns first is key!
Add extra veggies: Sautéed mushrooms, spinach, or caramelized onions are great additions.
Mini version: Use slider buns or halved dinner rolls for bite-sized pizza burgers.
Make it spicy: Add jalapeños or a dash of hot sauce to the meat mixture.
Double the batch: Perfect for prepping school lunches or quick weeknight meals.

Frequently Asked Questions

Can I use ground turkey instead of beef?
Yes! Ground turkey or even ground chicken makes a leaner version that’s just as tasty.
Can I prepare these in advance?
Definitely! Assemble and refrigerate, then bake or broil when ready.
What kind of cheese works best?
Sharp cheddar gives bold flavor, but mozzarella, provolone, or a blend work well too.
How do I keep the buns from getting soggy?
Toasting before topping and baking helps seal in texture.
Can I freeze Pizza Burgers?
Absolutely. Wrap each burger half individually and store in a freezer-safe container for up to 2 months.
Are these good for kids’ lunches?
Yes! Reheat in the morning and wrap in foil for an easy lunchbox treat.

Final Thoughts

Old School Pizza Burgers are the perfect blend of nostalgia, simplicity, and bold flavor. They’re quick to make, endlessly customizable, and loved by all ages. Whether you're reliving your childhood, feeding a hungry crowd, or looking for a new weeknight go-to, these cheesy, savory, open-faced sandwiches never disappoint.

So grab your skillet and your favorite pizza toppings—this is one recipe that’ll keep everyone coming back for seconds. If you try them out, be sure to share your favorite versions and toppings in the comments or tag me on social media. Happy cooking and enjoy every bite!

Old School Pizza Burgers

Emily

Old School Pizza Burgers combine the best of pizza and burgers in one easy, cheesy recipe. These open-faced sandwiches are baked until bubbly and perfect for weeknight dinners, parties, or nostalgic comfort food cravings.

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Prep Time 10

Cook Time 15

Total Time 25

Servings 6

Calories 320 kcal

Ingredients

1 pound ground beef
1 cup pizza sauce
1 tablespoon Italian seasoning
6 burger buns halved
1 ½ cups shredded sharp cheddar cheese
Optional: sliced pepperoni olives, diced bell peppers, or onions

Instructions

Preheat oven to 375°F (190°C).
In a skillet, cook ground beef over medium heat until browned. Drain excess grease.
Stir in pizza sauce and Italian seasoning. Simmer for 5–7 minutes.
Place bun halves on a baking sheet, cut side up. Toast lightly under the broiler (optional).
Spoon meat mixture evenly onto each bun.
Top with shredded cheese and any optional toppings.
Bake for 5–7 minutes, or broil for 2–3 minutes, until cheese is melted and bubbly.
Let cool slightly before serving.

Notes

Use mozzarella or a pizza cheese blend for a more traditional flavor.
Toast buns before assembling to prevent sogginess.
These freeze well—wrap individually for future meals.
Great for lunchboxes, parties, or casual dinners.