Description
Quick and easy cinnamon rolls ready in one hour.
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) instant yeast
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 cup warm milk (110°F or 45°C)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- 1 1/2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- In a bowl, combine flour, yeast, sugar, and salt.
- Add warm milk, melted butter, and egg. Mix until a dough forms.
- Knead the dough on a floured surface for 5 minutes.
- Let the dough rise for 10 minutes.
- Roll out the dough into a rectangle.
- Spread softened butter over the dough.
- Sprinkle brown sugar and cinnamon evenly on top.
- Roll the dough tightly and cut into rolls.
- Place rolls in a greased baking dish.
- Let rise for another 20 minutes.
- Bake at 375°F (190°C) for 20 minutes.
- While baking, mix powdered sugar, milk, and vanilla for the glaze.
- Drizzle glaze over warm rolls before serving.
Notes
- For a richer flavor, use more cinnamon.
- Store leftovers in an airtight container.
- These rolls are best served warm.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: One Hour Cinnamon Rolls