Description
One-Pan Tangy Honey BBQ Chicken Penne is a flavorful and easy dish that combines tender chicken, pasta, and a sweet tangy sauce.
Ingredients
Scale
- 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup (240ml) BBQ sauce
- 1/2 cup (120ml) honey
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 3 cups (720ml) chicken broth
- 12 oz (340g) penne pasta
- 1 cup (120g) shredded mozzarella cheese
- 1/4 cup (30g) Parmesan cheese, grated
- Chopped fresh parsley, for garnish
Instructions
- Season chicken with salt and pepper.
- In a large pan, heat olive oil over medium heat.
- Add chicken and cook until browned.
- In a bowl, mix BBQ sauce, honey, apple cider vinegar, Dijon mustard, garlic powder, and smoked paprika.
- Pour sauce over chicken and stir to coat.
- Add chicken broth and penne pasta to the pan.
- Bring to a boil, then reduce heat and simmer until pasta is cooked.
- Stir in mozzarella and Parmesan cheese until melted.
- Garnish with chopped parsley before serving.
Notes
- Adjust seasoning to your preference.
- Use any BBQ sauce you like.
- Serve with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 15g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 90mg
Keywords: One-Pan Tangy Honey BBQ Chicken Penne, easy chicken recipe, pasta dish