Description
A hearty and comforting one-pot lasagna soup with all the flavors of traditional lasagna.
Ingredients
Scale
- 1 lb ground beef or Italian sausage
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- 4 cups chicken or beef broth
- 1 jar (24 oz) marinara or pasta sauce
- 2 cups water
- 8 lasagna noodles, broken into pieces
- 1/2 cup heavy cream or half-and-half
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh basil or parsley, for garnish
Instructions
- Brown the ground beef or sausage in a large pot over medium heat.
- Add diced onion and minced garlic, sauté until softened.
- Stir in Italian seasoning and red pepper flakes.
- Pour in broth, marinara sauce, and water. Bring to a simmer.
- Add broken lasagna noodles and cook until tender.
- Stir in heavy cream or half-and-half.
- Top with mozzarella and Parmesan cheese before serving.
- Garnish with fresh basil or parsley.
Notes
- Use gluten-free noodles for a gluten-free version.
- Substitute ground turkey for a lighter option.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 8g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
Keywords: one pot lasagna soup, easy lasagna soup, comfort food