Description
A hearty and flavorful one-pot soup featuring sausage, kale, and potatoes for a comforting meal.
Ingredients
Scale
- 1 T oil
- 24 oz kielbasa sausage, sliced into rounds
- 1 medium yellow onion, small diced
- 1 stalk celery, small diced
- 1 carrot, small diced
- 6 cloves garlic, minced
- 1 tsp red pepper flakes
- 2 tsp Italian seasoning
- 1½ tsp salt
- ¼ tsp black pepper
- 15 oz fire roasted tomatoes
- 4 Yukon gold potatoes, diced
- 64 oz chicken broth
- 4 cups kale or spinach
- 1½ cups half and half, room temperature
- fresh shredded parmesan, for serving
- chopped parsley, for serving
Instructions
- Heat oil in a large pot over medium heat.
- Add sausage and cook until browned.
- Add onion, celery, carrot, and garlic. Cook until softened.
- Stir in red pepper flakes, Italian seasoning, salt, and black pepper.
- Add fire roasted tomatoes, potatoes, and chicken broth. Bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Add kale or spinach and cook until wilted.
- Stir in half and half and heat through.
- Serve topped with parmesan and parsley.
Notes
- Use fresh kale for best texture.
- Adjust seasoning to taste.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 6g
- Sodium: 1200mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg
Keywords: one-pot, sausage, kale, potato, soup