Description
A simple and flavorful chicken bake with onion soup mix, cream soups, and rice for a hearty meal.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 cups Minute rice
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) water (use one of the soup cans)
- 1 envelope (1 oz) Lipton Onion Soup Mix
- 1 tablespoon butter
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with the butter.
- Spread the Minute rice evenly in the dish.
- Place the chicken breasts on top of the rice.
- In a bowl, mix the cream of mushroom soup, cream of chicken soup, water, and onion soup mix.
- Pour the soup mixture over the chicken and rice.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes.
- Let it rest for 5 minutes before serving.
Notes
- You can substitute the chicken breasts with thighs for more flavor.
- For a crispier top, broil for the last 2-3 minutes.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 980mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: onion soup chicken bake, easy chicken dinner, creamy chicken bake