Ah, the Orange Creamsicle Cake! This cake always takes me back to those hot summer days when my siblings and I would run around the backyard, sticky fingers clutching our favorite orange popsicles. The sun would be blazing, and we'd race to see who could finish their treat first, laughter echoing in the air. Now, I get to recreate that nostalgic flavor in cake form, and trust me, it’s as delightful as it sounds. There's something magical about the combination of zesty orange and creamy goodness that brings joy to any occasion.

This Orange Creamsicle Cake is perfect for summer gatherings, birthday parties, or simply as a sweet treat to brighten your day. It's light, refreshing, and sure to bring smiles to everyone at the table. With minimal effort, you can whip up this cake that tastes like sunshine on a plate. So grab your mixing bowl and let’s dive into this cheerful recipe that’s bound to become a family favorite!

Why You’ll Love "Orange Creamsicle Cake"

Quick and easy prep with just a few simple ingredients.
Perfect for summer gatherings or any occasion that calls for a sweet treat.
Family-friendly and loved by both kids and adults alike.
Freezer-friendly, so you can enjoy a slice anytime the craving hits!
The light and refreshing flavor makes it a delightful dessert option.
Minimal mess means more time to enjoy with loved ones.

Ingredients You’ll Need

1 box orange cake mix (15.25 oz) - I like to use Duncan Hines for its consistent results!
1 cup orange soda or orange juice - Either works great, but soda gives it a fun fizz!
½ cup vegetable oil - This helps keep the cake moist and tender.
3 large eggs - Make sure they’re at room temperature for better mixing.
1 (3.4 oz) box instant vanilla pudding mix - Adds creaminess and flavor.
1 cup cold milk - Whole milk is best for richness, but 2% works too!
1 teaspoon orange extract (optional) - A little extra boost of orange flavor!
1 (8 oz) container whipped topping (Cool Whip), thawed - For that creamy filling.
Orange zest or orange slices (optional garnish) - A lovely touch of color and zest!
White chocolate shavings (optional garnish) - Because who doesn’t love a little chocolate?

Step-by-Step Instructions

Preheat the Oven

Start by preheating your oven according to the instructions on the cake mix box. Typically, this means setting it to 350°F (175°C). This step is crucial because a properly heated oven ensures an even bake!

Make the Batter

In a large mixing bowl, combine the orange cake mix with 1 cup of orange soda or orange juice. The choice between the two can change the flavor slightly, but both are delicious!
Add in ½ cup of vegetable oil. This will help keep your cake moist and scrumptiously tender.
Crack in 3 large eggs. I always recommend using room temperature eggs for better mixing and a fluffier texture.
Using a hand mixer or a whisk, mix everything together until well combined. You want to see a smooth, lump-free batter. Don’t worry if it seems a little runny; that’s just how it should be!

Bake the Cake

Now it’s time to pour that beautiful batter into a greased cake pan. I usually use a 9x13 inch pan, but you can choose round pans if you want layers!
Spread the batter evenly in the pan, and then pop it into your preheated oven. Bake according to the cake mix box instructions, usually around 30 minutes.
Keep an eye on it! You’ll know it’s done when a toothpick inserted into the center comes out clean. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Prepare the Filling

While your cake is cooling, grab a mixing bowl and whisk together the instant vanilla pudding mix with 1 cup of cold milk. Whisk it until it’s smooth and thickens up a bit.
If you want an extra punch of orange flavor, add in 1 teaspoon of orange extract and mix again until fully incorporated.
Now fold in the thawed whipped topping gently. This will create a creamy, dreamy filling that’s just heavenly!

Assemble the Cake

Once your cake is completely cool (and I mean completely, so the filling doesn’t melt!), carefully slice it in half horizontally using a serrated knife.
Take half of the cake and place it on a serving platter. Spread half of the creamy filling on top, making sure to reach the edges for maximum flavor.
Place the other half of the cake on top and then spread the remaining filling on top of that layer. It’s like a delicious sandwich!

Garnish

For a lovely finishing touch, garnish your cake with orange zest or slices for that pop of color and flavor.
If you’re feeling a little extra, sprinkle some white chocolate shavings on top. Because who can resist chocolate?

Variations

For a tropical twist, add crushed pineapple to the filling for a Pina Colada vibe.
Swap the orange soda for lemon-lime soda for a refreshing lemon creamsicle flavor.
Make it gluten-free by using a gluten-free cake mix.
For a lighter version, use sugar-free pudding and light whipped topping.
Try adding a layer of fresh berries between the cake layers for a fruity surprise.

Serving and Storage Tips

Serving

For the best presentation, slice the Orange Creamsicle Cake into generous pieces and serve chilled. A dollop of extra whipped topping on each slice adds a delightful touch. Pair it with a scoop of vanilla ice cream for an extra creamy treat!

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze individual slices wrapped in plastic wrap and then in foil for up to 3 months. Just thaw in the fridge before enjoying!

Helpful Notes

For a richer flavor, consider using freshly squeezed orange juice instead of soda.
Make sure to whisk the pudding mix thoroughly for a smooth filling.
If you're dairy-free, use almond or coconut milk with non-dairy whipped topping.
Feel free to add a splash of vanilla extract to the cake batter for extra depth.
For a fun twist, add mini chocolate chips to the filling for a chocolate-orange combo!

Frequently Asked Questions

Can I freeze the Orange Creamsicle Cake?

Yes, you can freeze the Orange Creamsicle Cake! Wrap individual slices tightly in plastic wrap and then in foil. This way, they’ll stay fresh for up to 3 months. Just remember to thaw them in the fridge before indulging!

What can I substitute for orange soda?

If you don’t have orange soda on hand, you can easily substitute it with orange juice or a mix of orange juice and sparkling water for a fizzy effect. Lemon-lime soda also works well for a citrus twist!

How long will the cake last in the fridge?

The Orange Creamsicle Cake will last in the refrigerator for about 3 days when stored in an airtight container. Just make sure it’s completely cooled before refrigerating to keep it fresh and tasty!

Final Thoughts

I hope you’re feeling as excited to make this Orange Creamsicle Cake as I am! It’s such a joyful dessert that brings back the sweetest memories of summer fun. Whether you’re celebrating a special occasion or simply treating yourself, this cake is sure to be a hit. Remember, the kitchen is a place for happiness and creativity, so don’t be afraid to make it your own! I can’t wait for you to taste that delightful blend of orange and cream. So gather your ingredients and get baking; you’re going to love every bite!

Orange Creamsicle Cake

Author: Emily Parker
Total Time: 50 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Orange Creamsicle Cake brings a delightful blend of orange flavor and creamy texture.

Instructions

Preheat the oven according to the cake mix instructions.
In a mixing bowl, combine cake mix, orange soda or juice, vegetable oil, and eggs.
Mix until well combined.
Pour the batter into a greased cake pan.
Bake as directed on the cake mix box.
While the cake cools, prepare the filling by whisking together the pudding mix and cold milk.
Add orange extract if desired and mix until smooth.
Fold in the whipped topping gently.
Once the cake is cool, slice it in half horizontally.
Spread the filling between the layers and on top of the cake.
Garnish with orange zest or slices and white chocolate shavings if desired.

Notes

Ensure the cake is completely cool before adding the filling.
Store leftovers in the refrigerator.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 20g
Sodium: 200mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg

Keywords: Orange Creamsicle Cake, Orange Cake, Dessert