Description
A moist and flavorful cake with a citrusy orange juice glaze.
Ingredients
Scale
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 (18.25 ounce) package yellow cake mix
- 4 eggs
- 1/2 cup vegetable oil
- 1 cup cold water
- 1/2 cup butter
- 3/4 cup white sugar
- 3/4 cup orange juice
Instructions
- Preheat oven to 325°F (165°C). Grease a Bundt pan.
- In a large bowl, mix vanilla pudding mix, yellow cake mix, eggs, vegetable oil, and water.
- Pour the batter into the prepared pan and bake for 50 minutes or until a toothpick comes out clean.
- While the cake bakes, melt butter in a saucepan. Stir in sugar and orange juice. Bring to a boil and simmer for 2 minutes.
- Remove cake from the oven and poke holes in it with a skewer. Pour the orange juice glaze over the warm cake.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
Notes
- Let the glaze soak into the cake fully before serving.
- Store leftovers in an airtight container at room temperature.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: orange juice cake, easy cake, citrus dessert, moist cake