Description
A rich and creamy Oreo mud pie with a chocolate cookie crust, perfect for dessert lovers.
Ingredients
Scale
- For the Crust:
- 2 cups finely crushed Oreo cookies (about 24 cookies)
- ½ cup unsalted butter, melted
- For the Filling:
- 3 cups whole milk
- 1 (14 oz) can sweetened condensed milk
- ⅔ cup cocoa powder
- 1 teaspoon vanilla extract
- 1 (8 oz) container frozen whipped topping (like Cool Whip), thawed
- Optional Toppings:
- Extra crushed Oreos
- Chocolate shavings
- Whipped cream
- Maraschino cherries
Instructions
- Preheat the oven to 350°F (175°C).
- Mix crushed Oreos and melted butter in a bowl until well combined.
- Press the mixture into the bottom and sides of a 9-inch pie dish to form the crust.
- Bake the crust for 10 minutes, then let it cool completely.
- In a large saucepan, whisk together whole milk, sweetened condensed milk, and cocoa powder over medium heat until smooth and thickened (about 10 minutes).
- Remove from heat and stir in vanilla extract. Let the mixture cool to room temperature.
- Fold in the thawed whipped topping until fully combined.
- Pour the filling into the cooled crust and spread evenly.
- Refrigerate for at least 4 hours, or until set.
- Before serving, add optional toppings like crushed Oreos, chocolate shavings, whipped cream, or maraschino cherries.
Notes
- For a firmer pie, refrigerate overnight.
- Use a food processor to crush the Oreos quickly.
- You can substitute the whipped topping with homemade whipped cream if preferred.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 420
- Sugar: 38g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Oreo mud pie, chocolate pie, no-bake dessert