Description
A hearty breakfast casserole combining fluffy pancakes and savory sausage, baked to perfection and drizzled with maple syrup.
Ingredients
Scale
- 2 cups pancake mix
- 1 ¼ cups milk
- 1 egg
- 1 lb breakfast sausage
- ½ cup maple syrup (plus more for serving)
- Butter or oil for greasing the skillet
Instructions
- Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or oil.
- Cook sausage in a skillet over medium heat until browned. Drain excess fat.
- In a bowl, whisk pancake mix, milk, and egg until smooth.
- Pour batter into the greased baking dish. Scatter cooked sausage evenly over the batter.
- Drizzle ½ cup maple syrup over the top.
- Bake for 25-30 minutes or until golden and set.
- Serve warm with extra maple syrup.
Notes
- Use your favorite pancake mix for convenience.
- For crispier sausage, brown it well before adding.
- Let the casserole cool slightly before slicing.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 18g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 85mg
Keywords: pancake sausage casserole, breakfast bake, easy casserole