Description
Parmesan Crusted Chicken with Creamy Garlic Sauce is a delicious and satisfying dish. The chicken is coated with a crispy Parmesan and breadcrumb mixture, then topped with a rich garlic cream sauce.
Ingredients
Scale
- 4 small–medium chicken breasts
- ½ cup grated Parmesan cheese
- ½ cup panko breadcrumbs
- 3–4 cloves garlic, minced
- 1 cup light or heavy cream
- Olive oil
- Italian seasoning or oregano
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together Parmesan cheese, panko breadcrumbs, and Italian seasoning.
- Coat each chicken breast with olive oil, then press into the breadcrumb mixture.
- Place chicken breasts on a baking sheet lined with parchment paper.
- Bake in the oven for 20-25 minutes or until golden brown and cooked through.
- While chicken is baking, heat a pan over medium heat and add minced garlic.
- Add cream to the pan and stir, letting it simmer for a few minutes.
- Serve the baked chicken topped with creamy garlic sauce.
Notes
- Use fresh garlic for the best flavor.
- Adjust the amount of cream based on your preference for sauce thickness.
- Pair with vegetables or pasta for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Parmesan Crusted Chicken, Creamy Garlic Sauce, Chicken Recipe