Description
Peach Cobbler Cinnamon Roll Cheesecake combines soft cinnamon rolls, creamy cheesecake, and a sweet, spiced peach cobbler topping. A showstopping dessert that's easy to make and perfect for any gathering!
Ingredients
Scale
For the Cinnamon Roll Base:
- 1 can (8-count refrigerated cinnamon rolls (with icing))
For the Cheesecake Layer:
- 16 oz cream cheese (softened)
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
- 2 tbsp all-purpose flour
For the Peach Cobbler Topping:
- 3 large peaches (or 2 cups canned, drained)
- ¼ cup light brown sugar
- ¼ cup granulated sugar
- 1 tsp ground cinnamon
- ¼ tsp nutmeg
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- 2 tbsp water
- For the Icing Drizzle:
Icing from the cinnamon roll package or:
- ½ cup powdered sugar
- 2 –3 tbsp milk
- ½ tsp vanilla extract
Instructions
- Preheat oven to 350°F; prepare a greased springform pan.
- Flatten and layer cinnamon rolls in pan. Bake 10 min; cool slightly.
- Mix cream cheese, sugar, eggs, vanilla, sour cream, and flour. Pour over crust.
- Cook peaches, sugars, cinnamon, nutmeg, lemon juice. Thicken with cornstarch slurry.
- Spoon peach topping over cheesecake layer.
- Bake 50–55 min. Cool in oven 1 hr, then refrigerate 4 hrs or overnight.
- Drizzle with icing, slice, and serve.
Notes
-
Use canned, fresh, or frozen peaches.
-
Try other fruits like apples or cherries.
-
Add bourbon or rum extract to the topping for extra depth.
-
Best made ahead and chilled overnight.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
Nutrition
- Calories: 410