Description
Delicious peach cobbler cookies with a soft cookie base, sweet peach filling, and a crunchy crumble topping. Perfect for a fruity dessert treat.
Ingredients
Scale
- For the Peach Filling:
- 4 large ripe peaches, diced (about 4 cups / 700g)
- ¼ cup granulated sugar
- ¼ cup + 1 tbsp light brown sugar, packed
- ¾ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tsp lemon juice
- 2 tsp cornstarch
- 2 tsp water
- ½ tsp vanilla extract
- For the Cookie Dough:
- 1 cup (2 sticks) salted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 1½ tsp vanilla extract
- 2 large eggs
- 3 cups all-purpose flour (spooned & leveled)
- 1 tsp baking soda
- 1 tsp baking powder
- ¼ tsp salt
- 1½ tsp ground cinnamon
- ½ tsp ground nutmeg
- For the Crumble Topping:
- ¼ cup (½ stick) salted butter, melted
- ¼ cup light brown sugar
- 1½ tbsp granulated sugar
- ½ cup + 1 tbsp all-purpose flour
- ¾ tsp ground cinnamon
- ⅛ tsp ground nutmeg
- For Rolling the Dough:
- ⅓ cup granulated sugar
- 2 tsp ground cinnamon
- Pinch of ground nutmeg
- Optional Glaze:
- ⅓ cup powdered sugar
- ¼ tsp vanilla extract
- Pinch of cinnamon
- 1–2 tbsp milk (adjust to consistency)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Make the peach filling: In a saucepan, combine peaches, sugars, cinnamon, nutmeg, and lemon juice. Cook over medium heat until peaches soften.
- Mix cornstarch and water, then add to the peach mixture. Stir until thickened. Remove from heat, add vanilla, and let cool.
- Prepare the cookie dough: Cream butter and sugars until light and fluffy. Add vanilla and eggs, mixing well.
- In a separate bowl, whisk flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Gradually add to the wet ingredients until combined.
- Make the crumble topping: Mix melted butter, sugars, flour, cinnamon, and nutmeg until crumbly.
- Roll the dough into balls, then roll in the cinnamon-sugar-nutmeg mixture. Flatten slightly and place on baking sheets.
- Press a small well in each cookie, fill with peach filling, and top with crumble.
- Bake for 12-14 minutes until edges are golden. Cool on wire racks.
- Optional: Drizzle with glaze made from powdered sugar, vanilla, cinnamon, and milk.
Notes
- Use ripe peaches for the best flavor.
- Adjust sugar in the filling to taste.
- Keep dough chilled if it becomes too sticky.
- Store cookies in an airtight container for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: peach cobbler cookies, peach dessert, cookie recipe, fruity cookies