Peach Pie Cinnamon Rolls

There’s nothing quite like the smell of warm cinnamon rolls wafting through the house on a slow weekend morning—but imagine adding the sweet, summery goodness of peaches into the mix. That’s exactly what you get with these Peach Pie Cinnamon Rolls: soft, fluffy rolls swirled with buttery cinnamon-sugar and juicy peach pie filling, all topped with a luscious cream cheese glaze.

This recipe is a perfect way to celebrate peach season, but it’s equally wonderful with canned peaches if you’re craving sunshine in the colder months. Whether for brunch, dessert, or a special treat, these rolls are guaranteed to impress and satisfy.

Why You’ll Love Peach Pie Cinnamon Rolls

• Extra soft, fluffy dough with just the right amount of richness.
• Sweet peach pie filling adds a fruity twist to classic cinnamon rolls.
• Perfect for any season—use fresh or canned peaches.
• Make-ahead friendly—prepare the night before and bake in the morning.
• Great for brunch, holidays, or weekend baking projects.
• Cream cheese glaze takes them over the top.

Ingredients You’ll Need

For the Dough:

• 1 cup warm milk (110°F / 45°C)
• 2 ¼ teaspoons active dry yeast (1 packet)
• ¼ cup granulated sugar
• ⅓ cup unsalted butter, melted
• 2 large eggs
• ½ teaspoon salt
• 4 cups all-purpose flour (plus more if needed)

For the Peach Pie Filling:

• 2 cups fresh or canned peaches, diced (drained if canned)
• ¼ cup brown sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 1 teaspoon lemon juice
• ½ teaspoon vanilla extract

For the Cinnamon-Sugar Filling:

• ⅓ cup unsalted butter, softened
• ½ cup brown sugar
• 1 tablespoon ground cinnamon

For the Cream Cheese Glaze:

• 4 oz cream cheese, softened
• 1 cup powdered sugar
• ½ teaspoon vanilla extract
• 2–3 tablespoons milk (adjust for consistency)

Step-by-Step Instructions

1. Activate the yeast
   • In a large mixing bowl, combine warm milk, yeast, and granulated sugar.
   • Let sit for 5–10 minutes until frothy.
2. Make the dough
   • Add melted butter, eggs, salt, and 3 cups of flour.
   • Mix until combined, then add remaining flour ½ cup at a time until dough pulls away from the bowl.
   • Knead by hand or mixer for 5–7 minutes until smooth and elastic.
   • Place in a greased bowl, cover, and let rise in a warm place until doubled (about 1 hour).
3. Prepare the peach filling
   • In a saucepan, combine diced peaches, brown sugar, cinnamon, cornstarch, lemon juice, and vanilla.
   • Cook over medium heat until thickened (about 5–7 minutes), then let cool.
4. Roll out the dough
   • Punch down the risen dough and turn onto a floured surface.
   • Roll into a large rectangle (about 16x12 inches).
5. Spread cinnamon-sugar filling
   • Spread softened butter over dough.
   • Mix brown sugar and cinnamon and sprinkle evenly over butter.
6. Add peach filling
   • Spoon the cooled peach filling evenly over the cinnamon-sugar layer.
7. Roll and cut
   • Roll dough tightly from the long edge.
   • Cut into 12 equal pieces and place in a greased 9x13-inch baking dish.
8. Second rise
   • Cover and let rolls rise until puffy (30–45 minutes).
9. Bake
   • Preheat oven to 350°F (175°C).
   • Bake for 25–30 minutes until golden and cooked through.
10. Make the glaze
    • Beat cream cheese, powdered sugar, vanilla, and milk until smooth.
    • Spread over warm rolls before serving.

Serving and Storage Tips

• Best served warm with glaze melting into every swirl.
• Store covered at room temp for 1 day, or in the fridge for up to 4 days.
• Reheat gently in the microwave or oven.
• Freeze baked rolls (unglazed) for up to 2 months. Thaw and glaze before serving.
• Make ahead: Assemble rolls, cover, and refrigerate overnight. Let rise while oven preheats before baking.

Helpful Notes

• Don’t overfill: Keep fillings evenly spread to avoid leakage.
• Add crunch: Sprinkle with chopped pecans before baking.
• Dairy-free? Use plant-based butter and cream cheese.
• Extra peachy: Add a few slices of peach on top of the rolls before baking.
• Gluten-free: Use a 1:1 gluten-free flour blend, but expect a slightly different texture.

Frequently Asked Questions

1. Can I use canned peaches?
   Yes, just be sure to drain them well to avoid extra moisture.
2. Can I make these ahead of time?
   Absolutely! Prepare the rolls the night before, refrigerate, and bake the next morning.
3. Can I freeze the dough?
   Yes, freeze the unbaked, cut rolls on a tray, then transfer to a bag. Thaw, let rise, and bake as directed.
4. How do I keep them soft?
   Avoid overbaking and store covered once cooled.
5. What’s the best way to reheat?
   10–15 seconds in the microwave or a few minutes in a 300°F oven will do the trick.

Final Thoughts

These Peach Pie Cinnamon Rolls are like a warm hug from the oven—sweet, cozy, and full of juicy peach flavor. Perfect for lazy weekend mornings, special brunches, or just because, they’re sure to become a favorite in your home.

Whether you’re baking for guests or treating yourself, these rolls are a wonderful twist on tradition that everyone will love. If you try this recipe, let me know how it turned out—leave a comment, share a photo, or tag me on social media. Happy baking!