Description
A delicious twist on the classic PB&J sandwich, this cobbler combines strawberry pie filling with peanut butter cookie mix for a comforting dessert.
Ingredients
Scale
- 2 x 21 oz cans of strawberry pie filling
- 17.5 oz package peanut butter cookie mix
- ½ cup butter, melted
Instructions
- Preheat oven to 350°F (175°C)
- Spread strawberry pie filling evenly in baking dish
- Sprinkle peanut butter cookie mix over the pie filling
- Drizzle melted butter over the cookie mix
- Bake for 30-35 minutes until golden brown
- Let cool slightly before serving
Notes
- Serve warm with vanilla ice cream
- Can substitute strawberry filling with other fruit preserves
- Store leftovers covered in refrigerator
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 32g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: peanut butter jelly cobbler, easy dessert, peanut butter cookies