Description
Delicious peanut butter chocolate caramel cookies with a perfect balance of flavors and textures.
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 cup peanut butter (creamy or chunky)
- 4 tablespoons unsalted butter
- ½ cup brown sugar
- ¼ cup whole milk
- 1 teaspoon vanilla extract
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup melted chocolate chips
- Sea salt (optional, for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix oats, peanut butter, butter, brown sugar, milk, and vanilla extract in a bowl.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 12-15 minutes until golden brown.
- Let the cookies cool for 5 minutes.
- Drizzle with caramel sauce and melted chocolate.
- Sprinkle sea salt on top if desired.
- Allow to set before serving.
Notes
- Store in an airtight container for up to 3 days.
- For a chewier texture, refrigerate the dough for 30 minutes before baking.
- Use dark chocolate for a richer flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Keywords: peanut butter, chocolate, caramel, cookies, dessert