Description
A delicious and easy-to-make peanut butter cookie dough with mini peanut butter cups, perfect for snacking or dessert.
Ingredients
Scale
- 1½ cups all-purpose flour, spooned and leveled
- ¾ cup creamy peanut butter (your favorite brand)
- ½ cup salted sweet cream butter, softened
- ¾ cup light brown sugar, tightly packed
- ½ cup granulated sugar
- 4 tablespoons heavy cream
- 1½ teaspoons pure vanilla extract
- 2 cups mini peanut butter cups, chopped
Instructions
- In a large bowl, cream together peanut butter, butter, brown sugar, and granulated sugar until smooth.
- Add heavy cream and vanilla extract, mixing until fully combined.
- Gradually add flour, mixing until just incorporated.
- Fold in chopped mini peanut butter cups.
- Chill dough for 30 minutes before serving or using in recipes.
Notes
- Store in an airtight container in the refrigerator for up to 5 days.
- For a firmer texture, freeze the dough for 1 hour before serving.
- Use gluten-free flour if needed for dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: ¼ cup
- Calories: 220
- Sugar: 18g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: peanut butter cookie dough, no-bake dessert, peanut butter cups