Description
A delicious chocolate roll filled with peanut butter and topped with chocolate ganache.
Ingredients
Scale
- ¾ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 tsp baking powder
- ¼ tsp salt
- 4 large eggs at room temperature
- ¾ cup granulated sugar
- 2 tbsp vegetable oil
- 1 tsp vanilla extract
- ¼ cup milk
- ¾ cup creamy peanut butter
- ½ cup powdered sugar
- ½ cup heavy cream
- 1 tsp vanilla extract
- 1 cup chopped peanut butter cups
- ½ cup heavy cream for ganache
- ¾ cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Grease a baking sheet and line with parchment paper.
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, beat eggs and sugar until light and fluffy.
- Add oil, vanilla, and milk to egg mixture. Mix well.
- Gradually add dry ingredients to wet ingredients. Mix until combined.
- Pour batter into prepared baking sheet. Spread evenly.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Remove from oven and let cool.
- For the filling, beat peanut butter, powdered sugar, heavy cream, and vanilla until smooth.
- Spread filling over cooled cake. Sprinkle chopped peanut butter cups on top.
- Roll the cake tightly. Wrap in plastic wrap and refrigerate.
- For the ganache, heat heavy cream until simmering. Pour over chocolate chips. Stir until smooth.
- Remove roll from fridge and drizzle with ganache.
Notes
- Store in the refrigerator.
- Can be made a day in advance.
- Use any type of chocolate chips for ganache.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Peanut Butter Cup, Chocolate Roll, Dessert