Description
A rich and easy-to-make dessert combining chocolate cake, peanut butter, and peanut butter cups for a decadent treat.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 (3.9 oz) box instant chocolate pudding mix
- 2 cups whole milk
- 1/2 cup creamy peanut butter
- 1/2 cup butter, melted
- 1 cup mini peanut butter cups, chopped
- 1 cup milk chocolate chips
- 1/2 cup chopped peanuts (optional for crunch)
- Whipped cream or vanilla ice cream (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the chocolate cake mix, chocolate pudding mix, and milk until smooth.
- Stir in the melted butter and peanut butter until fully combined.
- Fold in the chopped peanut butter cups, chocolate chips, and peanuts (if using).
- Pour the batter into a greased 9x13-inch baking dish.
- Bake for 35-40 minutes or until a toothpick inserted comes out clean.
- Let cool slightly before serving with whipped cream or vanilla ice cream.
Notes
- Store leftovers in an airtight container for up to 3 days.
- For a gooey texture, slightly underbake by 2-3 minutes.
- Substitute almond butter for peanut butter if desired.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: peanut butter cup dump cake, easy dessert, chocolate peanut butter cake