Description
A rich and easy dessert combining chocolate cake mix, peanut butter, and chocolate chips for a decadent treat.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup creamy peanut butter
- 1 cup milk
- 1 cup chocolate chips
- 1 cup peanut butter cups, chopped
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9x13-inch baking dish.
- In a large bowl, mix cake mix, peanut butter, milk, vegetable oil, eggs, and vanilla extract until fully combined.
- Fold in chocolate chips and chopped peanut butter cups.
- Pour batter into the prepared baking dish.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let cool slightly before serving.
Notes
- Use room temperature ingredients for easier mixing.
- For extra richness, add a scoop of vanilla ice cream when serving.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 45mg
Keywords: peanut butter cup dump cake, chocolate peanut butter cake, easy dessert recipe