Description
This easy Pecan Pie Dump Cake layers rich caramel, pecans, and buttery cake mix into a gooey, warm dessert—perfect for holidays or cozy gatherings.
Ingredients
Scale
Pecan Layer:
- 2 eggs (lightly beaten)
- 1/2 cup packed brown sugar
- 1 cup caramel topping
- 1/2 cup salted caramel topping
- 1/4 cup unsalted butter (melted)
- 3 cups pecans (chopped or halved)
Cake Layer:
- 1 box Butter Pecan Cake Mix (or substitute White/Yellow Cake Mix)
- 1 cup unsalted butter (melted)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a bowl, combine eggs, brown sugar, caramel toppings, melted butter, and pecans. Stir until mixed.
- Pour mixture into prepared baking dish and spread evenly.
- Sprinkle dry cake mix evenly over the top—do not stir.
- Drizzle melted butter evenly over the cake mix layer.
- Bake for 45–55 minutes, until golden brown and bubbling around the edges.
- Let cool for 15–20 minutes before serving. Serve warm for gooier texture.
Notes
-
Add chocolate chips or cream cheese swirls for variety.
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White or yellow cake mix can replace Butter Pecan—add butter extract for flavor.
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Serve with vanilla ice cream or whipped cream.
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Refrigerate leftovers up to 5 days. Not ideal for freezing.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
Nutrition
- Calories: 450