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Pepperoni Bread

Irresistible Pepperoni Bread Recipe That Will Steal Your Heart


  • Author: Emily01
  • Total Time: 45 minutes
  • Yield: 1 loaf 1x
  • Diet: Low Lactose

Description

A savory, cheesy bread filled with pepperoni and Italian flavors.


Ingredients

Scale
  • 1 whole egg
  • 1 egg yolk
  • 1 1/2 cups whole milk
  • 3 tablespoons sugar
  • 3 tablespoons vegetable oil
  • 3 cups all-purpose flour
  • 3/4 teaspoon salt
  • Black pepper to taste
  • 1 tablespoon plus 1 teaspoon baking powder
  • 6 ounces chopped pepperoni (thin slices preferred)
  • 2 cups shredded cheese (50% Mozzarella, 50% Provolone)
  • 1 teaspoon oregano or Italian seasoning
  • 2 tablespoons butter (optional)
  • 1 teaspoon garlic paste or 1/4 teaspoon garlic powder (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, whisk together the egg, egg yolk, milk, sugar, and vegetable oil.
  3. In another bowl, mix flour, salt, black pepper, and baking powder.
  4. Combine the wet and dry ingredients to form a dough.
  5. Fold in the chopped pepperoni, shredded cheese, and oregano.
  6. Shape the dough into a loaf and place it on a baking sheet.
  7. Bake for 25-30 minutes or until golden brown.
  8. Optional: Brush melted butter mixed with garlic paste on top before serving.

Notes

  • Use thin-sliced pepperoni for better distribution.
  • Adjust seasoning to taste.
  • Let the bread cool slightly before slicing.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 4g
  • Sodium: 480mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 45mg

Keywords: pepperoni bread, cheesy bread, Italian bread, easy bread recipe