Description
Make crispy pizza chips with tortillas, cheese, and your favorite toppings for a quick snack.
Ingredients
Scale
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- 1/2 cup sliced pepperoni or your favorite pizza toppings
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Olive oil spray
- Salt to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cut tortillas into wedges or small squares.
- Arrange tortilla pieces on a baking sheet.
- Spray lightly with olive oil and sprinkle with salt.
- Spread pizza sauce over each piece.
- Top with shredded mozzarella cheese and your chosen toppings.
- Sprinkle oregano and garlic powder.
- Bake for 8-10 minutes until cheese melts and edges crisp.
- Cool slightly before serving.
Notes
- Use parchment paper for easy cleanup.
- Try different toppings like bell peppers or olives.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg
Keywords: pizza chips, tortilla pizza, quick snack