Description
A hearty Polish potato soup with smoked kielbasa, vegetables, and creamy sour cream.
Ingredients
Scale
- 6 medium potatoes, peeled and diced
- 2 smoked kielbasa sausages, sliced
- 1 small onion, diced
- 2 carrots, sliced
- 4 cups chicken or vegetable broth
- 1 cup sour cream
- 2 tbsp butter
- 1 tsp marjoram
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Melt butter in a large pot over medium heat.
- Add onion and sauté until translucent.
- Add carrots and cook for 3 minutes.
- Stir in potatoes, kielbasa, and broth.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Remove from heat and stir in sour cream.
- Season with marjoram, salt, and pepper.
- Garnish with fresh dill before serving.
Notes
- Replace kielbasa with mushrooms for a vegetarian version.
- Adjust sour cream amount for desired creaminess.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Polish
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 45mg
Keywords: Polish potato soup, kielbasa soup, creamy potato soup