Description
A festive dish combining burrata and pomegranate for a delightful presentation.
Ingredients
Scale
- 6 burrata balls
- 1/2 cup pomegranate seeds
- 1/4 cup pistachios, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 3 tablespoons balsamic glaze
- 1 cup arugula, for serving
Instructions
- Arrange arugula on a serving platter.
- Place burrata balls on top of the arugula.
- Sprinkle pomegranate seeds and chopped pistachios over the burrata.
- Drizzle balsamic glaze on top.
- Garnish with fresh parsley.
Notes
- Serve immediately for best flavor.
- Can be prepared in advance; add balsamic glaze just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 burrata ball with toppings
- Calories: 200
- Sugar: 2g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Pomegranate, Burrata, Christmas, Ornaments, Delight