There’s something magical about a quick weeknight dinner that brings everyone together, and my Potsticker Stir Fry is just that! I remember the first time I made this dish for my family after a long day at work. The aroma of sautéed vegetables and the sound of sizzling potstickers filled the kitchen, instantly turning chaos into cozy. My kids rushed in, drawn by the delicious smells, and I knew right then that I’d found a recipe that would be a staple in our home.

This stir fry is perfect for those busy evenings when you want to whip up something tasty without spending hours in the kitchen. It’s a blend of frozen potstickers, fresh vegetables, and a savory sauce that pulls everything together. Whether it’s a chilly evening or just a regular Tuesday, this dish has a way of making our table feel warm and inviting, reminding us that home-cooked meals are where the heart truly lies.

Why You’ll Love "Potsticker Stir Fry"

Quick prep and cook time, ready in just 30 minutes!
Minimal ingredients make it easy to whip up on busy nights.
Family-friendly dish that even picky eaters will love.
Freezer-friendly, perfect for stocking up those weeknight meals.
Versatile—customize with your favorite vegetables or proteins!

Ingredients You’ll Need

10–12 frozen potstickers or gyoza (do not thaw; look for your favorite brand in the freezer section)
¼ cup water (helps steam the potstickers to perfection)
4–5 white button mushrooms, sliced (you can use shiitake for more flavor)
1 cup broccoli florets (fresh or frozen works well)
20 green beans, sliced into thirds (trimmed for easy eating)
1 large carrot, sliced thin on a bias (adds color and crunch)
¼ cup small diced onion (yellow or white are both great)
1 tablespoon sesame oil (for that nutty flavor)
1 tablespoon extra virgin olive oil (or any neutral oil you prefer)
Sesame seeds for garnish (optional, but adds a nice crunch)
Green onions for garnish (sliced for a fresh finish)

Step-by-Step Instructions

Heat the Oil

Start by heating 1 tablespoon of extra virgin olive oil in a large skillet over medium heat. You want it hot enough to sizzle but not smoking.

Sauté the Vegetables

Add the diced onion to the skillet. Sauté for about 2 minutes, or until they become translucent and fragrant.
Next, toss in the sliced mushrooms, broccoli florets, green beans, and thinly sliced carrots. Stir-fry everything together for about 3-4 minutes until the veggies are tender yet still a bit crisp.

Add the Potstickers

Now, it's time to add the magic! Toss in 10–12 frozen potstickers directly into the skillet—no need to thaw them first.
Pour in ¼ cup of water, cover the skillet, and let everything steam for about 5-7 minutes. This will help cook the potstickers through while keeping them nice and moist.

Prepare the Sauce

While the potstickers are steaming, grab a small bowl. In it, mix together soy sauce, a splash of vinegar, sugar or honey, grated ginger, cornstarch, and a bit of cold water. Whisk until everything is well combined and the cornstarch is dissolved.

Combine and Thicken

Once the potstickers have steamed, carefully remove the lid and pour the sauce over the stir fry. Stir gently to coat everything in that delicious sauce.
Cook for an additional 2-3 minutes, stirring occasionally, until the sauce thickens up beautifully.

Garnish and Serve

Before serving, sprinkle some sesame seeds and sliced green onions on top for that extra burst of flavor and crunch. Just a little bit goes a long way!
Serve hot and enjoy the cozy, mouthwatering goodness of your Potsticker Stir Fry with family or friends!

Variations

Add a splash of chili oil or sriracha for a spicy kick.
Incorporate seasonal vegetables like bell peppers or snap peas for freshness.
Substitute chicken or tofu for a protein boost.
Try using a gluten-free soy sauce for a gluten-free version.
For a lighter option, serve over a bed of lettuce instead of rice or noodles.

Serving and Storage Tips

Serving

Serve your Potsticker Stir Fry hot, straight from the skillet. A generous portion for each person is about one-fourth of the dish. Pair it with steamed rice or noodles for a complete meal. Don’t forget those garnishes of sesame seeds and green onions for a beautiful presentation!

Storage

Leftovers can be stored in an airtight container in the fridge for up to 3 days. If you want to freeze it, place in a freezer-safe container for up to 2 months. To reheat, simply warm it in a skillet over medium heat until heated through.

Helpful Notes

Feel free to swap out any of the vegetables for your favorites or what’s on hand.
If you want a thicker sauce, add a bit more cornstarch mixed with water.
For a nut-free option, use canola oil instead of sesame oil.
To make it vegan, ensure the potstickers are free of animal products.
Leftover sauce can be used for dipping or drizzling on other dishes!

Frequently Asked Questions

Can I freeze the potsticker stir fry?

Yes, you can freeze the potsticker stir fry! Just place it in a freezer-safe container for up to 2 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight and reheat in a skillet over medium heat until heated through.

What can I substitute for the vegetables?

You can easily swap out the vegetables based on your preferences or what's in your fridge! Zucchini, bell peppers, snap peas, or even baby corn work wonderfully in this stir fry.

How do I make this dish gluten-free?

To make the potsticker stir fry gluten-free, simply use gluten-free potstickers and substitute regular soy sauce with tamari or a gluten-free soy sauce. Be sure to check all labels before purchasing.

Final Thoughts

I hope you’re as excited to try this Potsticker Stir Fry as I was the first time I made it! It’s such a simple dish that brings so much joy to the table, and I can already picture you and your loved ones enjoying it together. Cooking doesn’t have to be complicated to be delicious, and this recipe is proof of that. Remember, it’s all about the little moments shared over a warm meal. So, roll up your sleeves, get in that kitchen, and let the savory aromas fill your home. You’ve got this!

Potsticker Stir Fry: Cozy Weeknight Comfort Meal

Author: Emily Parker
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

A quick and tasty stir fry featuring frozen potstickers with fresh vegetables and a flavorful sauce.

Instructions

Heat olive oil in a large skillet over medium heat.
Add onions and cook until translucent.
Add mushrooms, broccoli, green beans, and carrots. Stir-fry for 3-4 minutes.
Add frozen potstickers and water. Cover and steam for 5-7 minutes.
In a bowl, mix soy sauce, vinegar, sugar or honey, ginger, cornstarch, and cold water.
Pour the sauce over the stir fry and cook for an additional 2-3 minutes until thickened.
Garnish with sesame seeds and green onions before serving.

Notes

Do not thaw potstickers before cooking.
Adjust vegetables based on your preference.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Stir Fry
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 4g
Sodium: 600mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 10g
Cholesterol: 0mg

Keywords: Potsticker Stir Fry, Gyoza Stir Fry, Quick Dinner