Oh my gosh, you guys—I have to tell you about this Prosciutto and Honey Burrata Pizza that completely stole my heart last summer. I was at this little trattoria in Rome, totally jet-lagged and starving, when the waiter brought out this golden, bubbly pizza topped with creamy burrata, salty prosciutto, and a drizzle of honey. One bite and I was hooked. The way the sweet honey plays off the salty prosciutto? Magic. The creamy burrata tying it all together? Perfection. I came home obsessed and spent weeks perfecting my own version.
And guess what? It’s ridiculously easy to make—like, 20 minutes start to finish. No fancy skills required. Just good ingredients doing their thing. Whether you’re hosting a last-minute dinner party or just treating yourself to something special, this pizza is your new best friend. Trust me, once you try it, you’ll be making it on repeat. Let’s get into it!
Why You’ll Love Prosciutto and Honey Burrata Pizza
This pizza is the ultimate crowd-pleaser, and here’s why:
- Sweet & salty magic: The honey and prosciutto combo is next-level delicious—like a flavor explosion in every bite.
- Minimal effort, maximum taste: Only 5 main ingredients (plus salt and pepper), and it comes together in 20 minutes flat.
- Feels fancy, but isn’t: Perfect for impressing guests or just treating yourself—it looks gourmet without the stress.
- Endlessly adaptable: Serve it as an appetizer, main course, or even cut into small bites for a party.
- Creamy dreamy burrata: That melty, rich cheese takes this from "good pizza" to "OMG I need another slice."
A Perfect Blend of Sweet and Savory
The honey isn’t just a drizzle—it’s the secret weapon. It cuts through the saltiness of the prosciutto and balances the richness of the burrata. Don’t skip it! Even if you’re not usually a sweet-and-savory person, trust me, this just works. It’s like the flavors were made for each other.
Ingredients You’ll Need for Prosciutto and Honey Burrata Pizza
Okay, here’s the beautiful part—you don’t need a ton of stuff to make magic happen. Just a few key players:
- 1 fresh pizza dough (store-bought is totally fine—I grab mine from the bakery section at the grocery store. Or, if you’re feeling ambitious, homemade works too!)
- Olive oil, for brushing (Use the good stuff here—it makes a difference.)
- Sea salt and cracked black pepper, to taste (Don’t be shy with the salt—it brings out all the flavors.)
- 8 oz burrata cheese, torn into pieces (Look for the freshest you can find. That creamy center is everything.)
- 4 oz thinly sliced prosciutto (Get the good-quality kind—it’s worth it.)
- 2 tablespoon high-quality honey (I love a local wildflower honey, but any good honey works. Just please, not the fake squeeze-bottle stuff.)
- Fresh basil leaves, for garnish (Optional but highly recommended—that pop of color and freshness is *chef’s kiss*.)
See? Nothing crazy. Just a handful of ingredients that’ll make you look like a pizza genius. And if you’re missing something, don’t sweat it—I’ll give you some swaps in the notes later!
Step-by-Step Instructions for Prosciutto and Honey Burrata Pizza
Don’t let the fancy looks fool you—this pizza comes together like a dream. Here’s exactly how to make it:
- Preheat your oven to 475°F (245°C). Trust me, you want it HOT—that’s how we get that perfect crispy crust.
- Roll out your dough on a lightly floured surface. I like mine about ¼-inch thick—not too thin, not too thick. Just right for holding all those yummy toppings.
- Brush that dough with olive oil like you’re painting a masterpiece. Seriously, get every inch. Then sprinkle with a good pinch of sea salt and cracked black pepper. This simple step adds so much flavor!
- Bake the naked dough for 8-10 minutes until it’s lightly golden. You’ll see little bubbles forming—that’s exactly what we want!
- Time for toppings! Take the crust out and let it cool just for a minute. Then tear that beautiful burrata into pieces and scatter it over the pizza. The prosciutto comes next—just drape it artfully (or dump it on, no judgment here).
- Drizzle honey over everything. I like to do this in zigzags so every bite gets some sweet action.
- Finish with fresh basil leaves if you’ve got them. They add such a nice fresh pop against all that richness.
Prepping the Dough
Here’s my secret for perfect crust: don’t overthink it! Just roll it out to about ¼-inch thickness—no need to be precise. The olive oil brushing is key though—it gives that gorgeous golden color and prevents sogginess. Go ahead, be generous with it!
Baking and Topping Tips
We add the burrata AFTER baking—that way it stays creamy instead of melting away. The residual heat from the crust will soften it perfectly. And don’t worry if your prosciutto looks a little messy—that rustic charm is part of the appeal!
Delicious Variations of Prosciutto and Honey Burrata Pizza
One of the best things about this pizza is how easy it is to play around with! Once you’ve mastered the base recipe, try one of these fun twists to mix things up.
- Fig & Balsamic: Add a few sliced fresh figs before the prosciutto and finish with a drizzle of balsamic glaze instead of (or in addition to!) the honey. So good.
- Spicy Kick: Love a little heat? Add some red pepper flakes to the olive oil base or drizzle with a spicy honey.
- Extra Herby: Toss some fresh thyme or oregano leaves on with the basil for an extra layer of flavor.
Honestly, you can’t go wrong. It’s a fantastic canvas for whatever you’re craving.
Adding a Peppery Twist with Arugula
My absolute favorite add-in? A big handful of fresh arugula scattered over the top right after it comes out of the oven. The peppery bite cuts through the richness and adds a fresh, green crunch. It’s a game-changer!
Serving and Storage Tips for Prosciutto and Honey Burrata Pizza
This pizza is best served warm right out of the oven—that's when the burrata is at its creamiest and the prosciutto is just melt-in-your-mouth perfect. If you're serving it at a party, I like to cut it into small squares for easy grabbing. It pairs amazingly with a simple arugula salad or some roasted veggies on the side.
Now, about leftovers (if you're lucky enough to have any!): Store them in an airtight container in the fridge for 1-2 days. To reheat, pop a slice in a 350°F oven for about 5 minutes—just until warmed through. The microwave will work in a pinch, but the crust won't stay as crispy. Pro tip: If the honey seems too thick after chilling, a quick drizzle of fresh honey before serving brings it right back to life!
Helpful Notes for Perfect Prosciutto and Honey Burrata Pizza
A few insider tips to make sure your pizza turns out absolutely killer every time:
- Quality matters here: Splurge on the good prosciutto and burrata—it makes all the difference in flavor and texture. The prosciutto should be thinly sliced (almost translucent), and the burrata should feel heavy for its size (that means lots of creamy goodness inside!).
- Honey to taste: Start with 1 tablespoon of honey, taste, then add more if you want it sweeter. Some honeys are stronger than others!
- Low lactose bonus: Since burrata is lower in lactose than most cheeses, this pizza is easier on sensitive stomachs (but still so indulgent!). Learn more about lactose intolerance.
- Nutrition win: Between the protein-packed prosciutto and calcium-rich burrata, this pizza actually gives you some decent nutrients along with all that deliciousness.
- No burrata? No problem: Fresh mozzarella works in a pinch—just add it before baking and drizzle with extra olive oil for richness.
Remember, cooking is supposed to be fun—don't stress about perfection! Even if your pizza looks "rustic" (aka lopsided), I promise it'll taste amazing.
Frequently Asked Questions About Prosciutto and Honey Burrata Pizza
I get asked about this pizza ALL the time—here are the answers to the most common questions:
- Can I use mozzarella instead of burrata?
You can, but it won't be quite the same! Burrata has that luscious creamy center that makes this pizza special. If you must substitute, use fresh mozzarella and drizzle with extra olive oil for richness. - How do I prevent soggy dough?
Two tricks: 1) Bake the crust alone first (like we do in the recipe), and 2) Don't overload it with toppings. That initial bake gives the crust a head start on crispiness! - Can I make this ahead for a party?
Absolutely! Prep the dough and toppings separately, then assemble right before baking. The prosciutto and burrata should always go on fresh—no one wants warm, cooked prosciutto.
Got more questions? Drop them in the comments—I love helping troubleshoot pizza emergencies!
Final Thoughts on Prosciutto and Honey Burrata Pizza
Seriously, if you take one thing away from this, let it be this: make this pizza ASAP. It's foolproof, impressive, and so darn delicious. Whether it's date night, girls' night, or just a Tuesday, this pizza turns any meal into something special. Go on—treat yourself to that perfect bite of sweet, salty, creamy goodness. You deserve it!
Print
Easy Prosciutto and Honey Burrata Pizza Recipe
- Total Time: 20 minutes
- Yield: 1 pizza 1x
- Diet: Low Lactose
Description
A delicious pizza topped with creamy burrata, salty prosciutto, and sweet honey.
Ingredients
- 1 fresh pizza dough (store-bought or homemade)
- Olive oil, for brushing
- Sea salt, to taste
- Cracked black pepper, to taste
- 8 oz burrata cheese, torn into pieces
- 4 oz thinly sliced prosciutto
- 2 tbsp high-quality honey
- Fresh basil leaves, for garnish
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface.
- Brush the dough with olive oil and sprinkle with sea salt and cracked black pepper.
- Bake the dough for 8-10 minutes until lightly golden.
- Remove from the oven and top with torn burrata and prosciutto.
- Drizzle honey over the top.
- Garnish with fresh basil leaves before serving.
Notes
- Use fresh, high-quality ingredients for the best flavor.
- Adjust honey quantity based on your sweetness preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (⅛ pizza)
- Calories: 320
- Sugar: 8g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: prosciutto, honey, burrata, pizza, Italian
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