Description
A quick and creamy frosting made with pudding mix and Cool Whip. Light, fluffy, and perfect for cakes, cupcakes, or as a fun fruit dip.
Ingredients
Scale
- 1 package (3.4 oz instant vanilla pudding mix)
- 1 cup cold milk
- 1/4 cup powdered sugar
- 1 tub (8 oz Cool Whip, thawed)
Instructions
- In a medium bowl, whisk together pudding mix and milk until thick, about 1–2 minutes.
- Stir in powdered sugar until smooth.
- Gently fold in Cool Whip until fully combined and fluffy.
- Chill 15–30 minutes before using for best results.
Notes
-
Swap pudding flavor for variety (e.g., chocolate, lemon).
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Use 3/4 cup milk for thicker consistency.
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Do not freeze—best stored in the fridge for up to 5 days.
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Great for piping when chilled.
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Stir gently before reuse if separated.
- Prep Time: 10 minutes
Nutrition
- Calories: 80