Description
A delicious pull-apart loaf combining cookie dough and cheesecake layers, perfect for sharing.
Ingredients
Scale
- For the Cookie Dough:
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 cup chocolate chips
- For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 egg yolk
- 1/2 tsp vanilla extract
- Optional Topping:
- Chocolate glaze or melted chocolate, for drizzling
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- Make the cookie dough: Mix flour, baking soda, and salt in a bowl.
- Cream butter, brown sugar, and granulated sugar until fluffy. Add egg and vanilla. Mix well.
- Gradually add dry ingredients to wet ingredients. Fold in chocolate chips.
- Make the cheesecake filling: Beat cream cheese and sugar until smooth. Add egg yolk and vanilla. Mix well.
- Press half the cookie dough into the loaf pan. Spread cheesecake filling over it. Top with remaining cookie dough.
- Bake for 45-50 minutes or until golden and set. Let cool before drizzling with chocolate.
Notes
- Chill the dough for easier handling if needed.
- Use a toothpick to check if the center is done.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 20 mins
- Cook Time: 50 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: pull-apart cheesecake, cookie dough loaf, easy dessert