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Pumpkin Chocolate Chip Cookies

Amazing Pumpkin Chocolate Chip Cookies


  • Author: Emily Parker
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Delicious pumpkin chocolate chip cookies with a soft and chewy texture, perfect for fall.


Ingredients

Scale
  • 1 cup cold unsalted butter
  • 2/3 cup Libby's Pumpkin Puree, room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 2 large egg yolks, room temperature
  • 2 teaspoon vanilla extract
  • 1 2/3 cup + 1 tablespoon all-purpose flour
  • 2 1/2 teaspoons pumpkin spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1 cup finely chopped chocolate bar or chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together the cold butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the pumpkin puree, egg yolks, and vanilla extract. Mix until well combined.
  4. In a separate bowl, whisk together the flour, pumpkin spice, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chopped chocolate or chocolate chips.
  7. Drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are lightly golden.
  9. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Measure the flour correctly by spooning it into the measuring cup and leveling it off with a knife.
  • For best results, use room temperature pumpkin puree and egg yolks.
  • Store cookies in an airtight container for up to 5 days.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: pumpkin, chocolate chip, cookies, fall dessert