Description
A rich and creamy pumpkin dessert that combines cake and gooey filling.
Ingredients
Scale
- 1 (18 1/4 oz) package yellow cake mix
- 1 egg
- 2 sticks melted and divided Butter
- 1 (15 oz) can pumpkin
- 1 (8 oz) package softened cream cheese
- 3 eggs
- 1 teaspoon vanilla
- 1 (16 oz) box powdered sugar
- 1 teaspoon cinnamon
- 1 teaspoon Nutmeg
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine the yellow cake mix, 1 egg, and 1 stick of melted butter. Mix until blended.
- Press this mixture into the bottom of a greased baking dish.
- In another bowl, mix the pumpkin, cream cheese, 3 eggs, vanilla, powdered sugar, cinnamon, nutmeg, and the remaining stick of melted butter.
- Pour the pumpkin mixture over the cake layer in the baking dish.
- Bake for 40-50 minutes until the edges are set but the center remains gooey.
- Let it cool before slicing.
Notes
- Serve warm or chilled.
- Can be topped with whipped cream.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Pumpkin Gooey Butter Cake, pumpkin dessert, easy cake recipe