Description
A rich and gooey pumpkin spice cake topped with smooth cream cheese frosting, perfect for fall desserts.
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1/2 cup sweetened condensed milk
- 1 (8 oz) package cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the cake mix, pumpkin puree, vegetable oil, eggs, and pumpkin pie spice until well combined.
- Pour the batter into a greased baking dish.
- Drizzle the sweetened condensed milk over the batter.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- While the cake cools, beat the cream cheese, butter, powdered sugar, and vanilla extract until smooth.
- Spread the frosting over the cooled cake before serving.
Notes
- Store leftovers in the refrigerator.
- Use full-fat cream cheese for best results.
- Let the cake cool completely before frosting.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Keywords: pumpkin spice, gooey cake, cream cheese frosting, fall dessert