Description
A delightful dessert combining layers of chocolate and raspberry flavors.
Ingredients
- Oreo cookies: 20-25 cookies
- Butter: 6 tablespoons, melted
- Chocolate pudding mix: 1 package
- Milk: 1 cup for the pudding and 2 tablespoons for the raspberry layer
- Cool Whip: 1/2 cup for the chocolate layer and 1 cup for the raspberry layer
- Cream cheese: 8 ounces, softened
- Sugar: 1/2 cup
- Vanilla extract: 1 teaspoon
- Raspberries: 1/2 cup, fresh or frozen
Instructions
- Preheat oven to 350°F.
- Crush Oreo cookies and mix with melted butter.
- Press the mixture into the bottom of a 9x13 inch dish.
- Prepare chocolate pudding according to package instructions with 1 cup milk.
- Spread chocolate pudding over the crust.
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Fold in 1/2 cup Cool Whip and spread over the pudding layer.
- In another bowl, mix raspberries with 2 tablespoons milk and fold in 1 cup Cool Whip.
- Spread raspberry layer over the cream cheese layer.
- Chill for at least 4 hours before serving.
Notes
- Use fresh raspberries for best flavor.
- Let the dessert chill overnight for better results.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Raspberry Chocolate Lasagna Dessert