Description
A simple and delicious dessert featuring raspberries and cream cheese in a graham cracker crust.
Ingredients
Scale
- 1 cup fresh raspberries
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
Instructions
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into a lined mini muffin tin to form crusts.
- In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Spoon the cream cheese mixture into the crusts.
- Top each bite with a fresh raspberry.
- Chill for at least 1 hour before serving.
Notes
- Use room-temperature cream cheese for easier mixing.
- Substitute with other berries if preferred.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 8g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: raspberry, cream cheese, dessert, no-bake, bites