Description
Delicious red velvet marble waffles that combine classic and red velvet flavors.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- For the Red Velvet Batter:
- 1 cup all-purpose flour
- 2 tablespoons cocoa powder
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 1 large egg
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
Instructions
- In a bowl, mix the dry ingredients for the classic waffle batter.
- Add buttermilk, eggs, melted butter, and vanilla to the dry ingredients. Mix well.
- In another bowl, combine the dry ingredients for the red velvet batter.
- Add buttermilk, egg, melted butter, vanilla, and red food coloring to the dry ingredients for the red velvet batter. Mix well.
- Preheat the waffle maker.
- Pour both batters into the waffle maker, alternating between the classic and red velvet batters to create a marble effect.
- Cook according to the waffle maker's instructions until golden brown.
- Serve warm with your favorite toppings.
Notes
- Adjust cooking time based on your waffle maker.
- Store leftover waffles in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Red Velvet Marble Waffles