Description
Sweet, spicy, and tangy—this Refreshing Strawberry Pineapple Salsa is a vibrant and healthy summer dish perfect for chips, tacos, or grilled meats.
Ingredients
Scale
- 1 cup diced strawberries (ripe but firm)
- 1 cup diced pineapple (fresh preferred)
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeño (seeded and minced)
- Juice of 1 lime (about 2 tbsp)
- Salt to taste (start with 1/8 tsp)
Instructions
- Dice strawberries and pineapple. Chop onion, cilantro, and jalapeño.
- Combine all ingredients in a bowl. Add lime juice and salt.
- Toss gently to mix. Let sit 5–10 minutes.
- Serve chilled with chips or as a topping for grilled foods.
Notes
-
Use fresh lime juice for best flavor.
-
Adjust jalapeño to control spice level.
-
Add mango, cucumber, or avocado for variations.
-
Best eaten fresh but can be stored in the fridge for up to 2 days.
- Prep Time: 15 minutes
Nutrition
- Calories: 55