One of my fondest childhood memories is the aroma of freshly baked cookies wafting through the house on a crisp fall afternoon. My mom would whip up a batch of her famous Rice Krispie Chocolate Chip Cookies, a delightful twist on the classic that was always a hit. I remember sneaking into the kitchen, trying to steal a warm cookie before they even had a chance to cool down. The perfect combination of chewy chocolate and that satisfying crunch from the Rice Krispies made every bite an adventure.

These Rice Krispie Chocolate Chip Cookies are not just a treat; they are a celebration of simple ingredients and joyful moments spent with family. Whether it’s a chilly evening, a cozy gathering, or just a Saturday afternoon craving, these cookies bring warmth and happiness to any occasion. They’re easy to make and even easier to share, making them the perfect recipe for creating new memories.

Why You’ll Love "Rice Krispie Chocolate Chip Cookies"

Quick to prepare—ready in just 27 minutes from start to finish!
Uses simple, pantry-friendly ingredients that you probably already have on hand.
Perfectly combines the chewy texture of classic chocolate chip cookies with the delightful crunch of Rice Krispies.
Family-friendly and loved by kids and adults alike—great for school lunches or after-school snacks.
Freezer-friendly, allowing you to enjoy a sweet treat anytime by baking just what you need.

Ingredients You’ll Need

1 cup unsalted butter, softened to room temperature
1 cup granulated sugar
½ cup brown sugar, packed for extra moisture
2 large eggs
1 teaspoon vanilla extract, pure for the best flavor
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt, to balance sweetness
1 cup semi-sweet chocolate chips, feel free to use your favorite brand
1 ½ cups Rice Krispies cereal, for that signature crunch

Tip: If you're looking for a dairy-free option, you can substitute the butter with coconut oil or a plant-based butter alternative. And for a little extra flavor, try using dark chocolate chips instead of semi-sweet!

Step-by-Step Instructions

Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that when your cookie dough is ready, you can pop them right in and they bake evenly.

Cream the Butter and Sugars

In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and packed brown sugar.
Using a hand mixer or a sturdy spatula, cream the mixture together until it’s light and fluffy. This should take about 2-3 minutes. You want to see that lovely pale color!

Add Eggs and Vanilla

Crack in the two large eggs and add the teaspoon of vanilla extract. I always recommend using pure vanilla extract for that rich flavor.
Mix everything together until it’s smooth and well combined. Don’t worry if it looks a bit runny; that’s perfectly normal!

Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Make sure there are no lumps in the flour!

Mix Wet and Dry Ingredients

Gradually add the dry mixture to the wet ingredients. I like to do this in thirds to avoid any flour clouds in the kitchen.
Stir gently until just combined. Be careful not to overmix; a few flour streaks are okay!

Fold in Chocolate Chips and Rice Krispies

Now comes the fun part! Gently fold in the semi-sweet chocolate chips and Rice Krispies cereal. This is where you can really feel the crunch starting to come together.
Make sure everything is mixed in evenly—every bite should have that delightful crunch and gooey chocolate!

Portion Dough and Bake

Using a cookie scoop or two spoons, drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Bake in the preheated oven for about 10-12 minutes or until the edges are golden brown. Keep an eye on them—nobody likes burnt cookies!

Cool and Serve

Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes.
Transfer them to a wire rack to cool completely, or dive right in if you can’t wait! They’re perfect warm, just remember to be careful!

Variations

Swap out semi-sweet chocolate chips for milk chocolate or white chocolate for a different flavor profile.
Add a teaspoon of cinnamon for a warm, spiced twist.
Try adding a handful of chopped nuts like walnuts or pecans for an extra crunch.
For a festive touch, incorporate seasonal sprinkles to the dough before baking.
Make them gluten-free by using a 1:1 gluten-free flour blend instead of all-purpose flour.

Serving and Storage Tips

Serving

These Rice Krispie Chocolate Chip Cookies are best enjoyed warm, straight from the oven, with a glass of cold milk or a cup of hot cocoa. They make a delightful addition to any dessert platter or a fun treat for lunchboxes. Feel free to sprinkle a little sea salt on top before serving for an extra flavor kick!

Storage

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them longer, you can freeze the cookies for up to three months. Just make sure to place parchment paper between layers to prevent sticking. When ready to eat, thaw them at room temperature or pop them in the microwave for a few seconds!

Helpful Notes

For a dairy-free option, substitute unsalted butter with coconut oil or a plant-based butter.
To enhance flavor, consider adding a pinch of sea salt to the dough before baking.
Chopped dried fruits like cranberries or cherries can add a chewy texture.
If you have nut allergies, simply omit any nuts or replace them with seeds.
These cookies can be made smaller for bite-sized treats, just adjust the baking time accordingly.

Frequently Asked Questions

Can I freeze the Rice Krispie Chocolate Chip Cookies?

Yes, you can absolutely freeze the Rice Krispie Chocolate Chip Cookies! Just let them cool completely, then place them in an airtight container with parchment paper between layers to prevent sticking. They’ll stay fresh for up to three months. When you’re ready to enjoy them, simply thaw at room temperature or warm them in the microwave for a few seconds.

What can I substitute for eggs in this recipe?

If you need an egg substitute, you have a few options! You can use ¼ cup of unsweetened applesauce for each egg, or try ¼ cup of mashed banana. A flax egg works well too: mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for a few minutes until it thickens.

How do I make these cookies gluten-free?

To make these Rice Krispie Chocolate Chip Cookies gluten-free, simply swap the all-purpose flour for a 1:1 gluten-free flour blend. Be sure to check that your Rice Krispies are labeled gluten-free, as some brands may contain wheat. The rest of the ingredients remain the same, and you’ll have delicious gluten-free cookies!

Final Thoughts

So there you have it, my dear friend! These Rice Krispie Chocolate Chip Cookies are not just a recipe; they’re a way to bring a little joy and nostalgia into your kitchen. I encourage you to gather your loved ones, whip up a batch, and enjoy the delightful crunch paired with that gooey chocolate goodness. Whether you're baking for a special occasion or just because you need some sweetness in your day, these cookies will surely make everyone smile. Trust me, once you take that first bite, you'll be hooked! Happy baking!

Rice Krispie Chocolate Chip Cookies

Author: Emily Parker
Total Time: 27 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

These Rice Krispie Chocolate Chip Cookies combine the classic chocolate chip cookie with crispy Rice Krispies for a unique texture.

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, cream together the softened butter, granulated sugar, and brown sugar.
Add the eggs and vanilla extract. Mix until well combined.
In another bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture. Mix until just combined.
Fold in the chocolate chips and Rice Krispies.
Drop spoonfuls of dough onto a baking sheet.
Bake for 10-12 minutes or until the edges are golden brown.
Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Store cookies in an airtight container for up to a week.
For chewier cookies, slightly underbake them.
You can substitute other types of chocolate chips if desired.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: Rice Krispie Chocolate Chip Cookies