Description
Delicious salted caramel cheesecake cookies with a soft cookie base, creamy frosting, and caramel drizzle.
Ingredients
Scale
- 1 cup Salted Butter (room temperature)
- 1 cup Granulated Sugar
- ½ cup Brown Sugar
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 2.5 cups All-Purpose Flour
- 1 cup Crushed Graham Crackers
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- ½ teaspoon Salt
- 8 oz Cream Cheese (room temperature)
- 1 cup Marshmallow Fluff
- 2 cups Powdered Sugar
- ½ cup Caramel Dip
- 1 teaspoon Coarse Sea Salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together salted butter, granulated sugar, and brown sugar until smooth.
- Add eggs and vanilla extract, mixing well.
- In a separate bowl, combine flour, crushed graham crackers, baking soda, baking powder, and salt.
- Gradually mix dry ingredients into the wet mixture until fully combined.
- Scoop dough onto a baking sheet and bake for 10-12 minutes.
- Let cookies cool completely.
- Beat cream cheese, marshmallow fluff, and powdered sugar until smooth.
- Spread frosting over cooled cookies.
- Drizzle caramel dip over the frosting and sprinkle with coarse sea salt.
Notes
- Use room temperature ingredients for best results.
- Caramel dip works better than sauce for drizzling.
- Store cookies in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 35mg
Keywords: salted caramel cheesecake cookies, dessert, cookies