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Salted Caramel Cookies

Salted Caramel Cookies


  • Author: Emily01
  • Total Time: 27 mins
  • Yield: 24 cookies 1x
  • Diet: Low Lactose

Description

Delicious salted caramel cookies with a perfect balance of sweetness and saltiness.


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup caramel bits
  • Sea salt for sprinkling

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cream butter and sugars until light and fluffy.
  3. Beat in egg and vanilla extract.
  4. Mix flour, baking soda, and salt in a separate bowl.
  5. Gradually add dry ingredients to the butter mixture.
  6. Fold in caramel bits.
  7. Scoop dough onto baking sheets.
  8. Sprinkle with sea salt.
  9. Bake for 10-12 minutes.
  10. Cool on wire racks.

Notes

  • Adjust sea salt to taste.
  • Store in an airtight container for freshness.
  • Prep Time: 15 mins
  • Cook Time: 12 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 12g
  • Sodium: 85mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: salted caramel cookies, easy cookie recipe, homemade cookies