Description
Delicious salted caramel cookies with a perfect balance of sweetness and saltiness.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup caramel bits
- Sea salt for sprinkling
Instructions
- Preheat oven to 375°F (190°C).
- Cream butter and sugars until light and fluffy.
- Beat in egg and vanilla extract.
- Mix flour, baking soda, and salt in a separate bowl.
- Gradually add dry ingredients to the butter mixture.
- Fold in caramel bits.
- Scoop dough onto baking sheets.
- Sprinkle with sea salt.
- Bake for 10-12 minutes.
- Cool on wire racks.
Notes
- Adjust sea salt to taste.
- Store in an airtight container for freshness.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: salted caramel cookies, easy cookie recipe, homemade cookies