Description
Easy salted caramel cracker bites made with simple ingredients for a sweet and salty treat.
Ingredients
- Oyster crackers (1 package/9 ounces)
- Butter (2 sticks/1 cup)
- Brown sugar (1 cup)
- Vanilla extract (2 teaspoons)
- Cinnamon (1/2 teaspoon)
- Salt (1 teaspoon)
Instructions
- Preheat oven to 350°F.
- Line a baking sheet with parchment paper.
- Spread crackers evenly on the baking sheet.
- Melt butter in a saucepan over medium heat.
- Stir in brown sugar, vanilla, cinnamon, and salt.
- Pour mixture over crackers and toss to coat.
- Bake for 10 minutes, stirring halfway.
- Let cool completely before serving.
Notes
- Store in an airtight container for up to 1 week.
- For extra crunch, bake for an additional 2 minutes.
- Adjust salt to taste preference.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 18g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: salted caramel, cracker bites, easy dessert, sweet snack